Serve with pride with the Blodgett ZEPH100G DOUBLE Convection Oven. This gas-powered, double-deck oven is perfect for commercial restaurant use, offering a standard depth and a capacity of up to 5 pans per compartment. With its SSI-D solid state infinite controls and digital timer, you can easily adjust the temperature and cooking time to achieve perfect results every time. The two-speed fan ensures even heat distribution, while the flue connector helps to maintain proper ventilation. The dependent glass doors and interior light allow you to monitor your dishes without opening the oven, preserving heat and energy. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With 6″ stainless steel legs, it provides stability and convenience. With a powerful 100,000 BTU, this ETL and NSF certified oven is a reliable and efficient addition to any commercial kitchen.