What We Do

About TI Restaurant Design & Supply

At TI Restaurant Design & Supply we pride ourselves on long-term relationships with our customers and suppliers, providing exceptional customer service. Our objective is to help your business achieve success by creating unique ideas for your establishment, keeping up on the newest products, and being knowledgeable about the demands and needs of our customers—and yours! Our customers include:

  • Independent Restaurants
  • Multiple Restaurants
  • Hospitality and Resorts
  • Business and Industry
  • Country Clubs
  • Event Facilities
  • Caterers
  • Casinos
  • Healthcare Facilities
  • Government
  • Education and Institutional
  • General Contractors
  • Domestic Chefs

Services We Offer

I. Design

We’ll learn a lot about you, your culture, and your vision to help you make the most of your space, productivity, and workflow. Our design staff plans your restaurant from the inside out, using the most cost-effective and space-efficient design options. Our process places a premium on optimizing your restaurant with a logical kitchen workflow, customer flow, and seating layout. We get your doors open quickly by working with your architect on health and building department codes prior to submitting plans, all the while keeping you in-the-know with AutoCAD plans of the layout, equipment schedule, electrical schedule, plumbing schedule, wall-backing details, and elevations.

I. Design
Equip

II. Equip

Our membership with the Excell Foodservice Equipment Dealer Network Group gives us high volume purchasing power on your behalf. From cruise ships to cafes we can specify the right equipment for your application. We have longstanding relationships with foodservice manufacturers from around the world... Let us recommend the equipment we believe would meet your needs, or allow us to offer a competitive bid on the brand of equipment you currently use. With immediate access to more than 1,000,000 sq. ft. of warehouse space across the U.S., we can stage, store, deliver, and install kitchen equipment and custom fixtures anywhere you want to build a restaurant. We’ll make sure it arrives and is installed in the right place at the right time, every time.

III. Install

We’ve built a national network of installers—an invaluable resource that allows us to provide the best, most reliable local subcontractors for your project. With constant oversight by your TI project manager, we will ensure the installation process goes smoothly.


IV. Our Partner Manufacturers and Subcontractors

We maintain solid industry relationships across a wide spectrum of suppliers and specialists who know us and go the extra mile to make sure our clients are well taken care of.

Our Partner Manufacturers and Subcontractors
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