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Pizza Prep Table, two-section, 71″W, 21 cu. ft. capacity, self-contained side mounted capillary tube refrigeration, electronic thermostat with digital LED temperature display, 33°F to 41°F temperature range, stainless steel top with raised refrigerated pan rail, 17-3/4″D cutting board, (9) 1/3 size clear lexan pans, (2) vaulted solid hinged self-closing doors with 90° stay open feature, (2) shelves, stainless steel front & sides, white ABS interior with stainless steel floor, (4) 3″ casters (2 locking), R290 Hydrocarbon refrigerant, 754 BTU/h rejected heated air gain, 1/2 HP, 5.0 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
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