Design & Layout Services
TI Restaurant Design & Supply offers a variety of design and layout services to suit your restaurant’s needs. No matter how big or small the job, whether you’re building a whole new kitchen or just need a plan for a new piece of equipment, we have the experience and expertise to get the job done!
Why Choose TI Restaurant Design & Supply?
Comprehensive and Accurate Planning
We provide detailed wall, floor, and elevation plans tailored to your specific space, ensuring precise integration of all elements.
Optimized Workflow Design
Our layouts emphasize efficient employee workflow and smooth customer traffic, enhancing the functionality and service quality of your restaurant.
Streamlined Installation Process
With organized documentation, including utility requirements, equipment specs, and clear quotations, we make the installation process straightforward and efficient.
How We Can Help
1
Existing Wall Plans
This plan is generated with AutoCAD software using the measurements provided by the customer. All exiting conditions will be confirmed prior to beginning the layout of the floor plan for your start-up business.
2
New Wall Plans
This plan is generated with AutoCAD software using the measurements provided by the customer. All exiting conditions will be confirmed prior to beginning the layout of the floor plan for your start-up business.
3
Floor Plans
After the initial conversation regarding the menu and concept we will layout the floor plan. The traffic flow of customers and the workflow of employees will be a major key factor in the planning for your new business.
4
Penetration Dimensions
The penetration dimension plan dimensions the location of floor drains, electrical and water sub-ups, and sinks will all have the proper requirement listed.
5
Floor Penetration Plan
The floor penetration plan shows in color where drains and utilities will penetrate the floor in relationship to the equipment needed in your new business start-up.
6
Elevations
The elevations provide a front view of your foodservice equipment and custom cabinetry. Both the kitchen and service counter areas will be included. Dimensions of the cabinetry and counter heights will also be noted.
7
Plumbing & Electrical
The plumbing and electrical requirements for each piece of equipment are shown individually on 8.5” x 11” pages. An easy to follow booklet is then compiled for your general contractor.
8
Equipment Specs
The equipment specification sheets are provided for each piece of equipment on your floor plan and quote. The features and benefits for each equipment item are used in both price and size comparisons.
9
Quotation
The equipment quote includes an itemized list and corresponding price for all foodservice equipment. Each item on the quote will correspond with the floor plan and equipment specifications.
What to Expect
A Conversation
A member of our team will reach out to discuss your goals and vision for the project.
Work With An Expert
Our designers will work with you to create a plan that works with your space, menu, and labor requirements.
Build Your Vision
By working with us, you can build with confidence knowing that all aspects of a great foodservice design have been taken into consideration.
Frequently Asked Questions
How do you work with existing wall plans?
We work with existing wall plans using AutoCAD software, based on the measurements provided by the customer. This includes laying out the existing walls to scale, dimensioning doors, windows, columns, and restrooms within the space. Additionally, it notes ceiling and window heights, shows the construction types of existing walls or special conditions, and revises any discrepancies found during on-site field measurements. All existing conditions are confirmed before beginning the layout for your commercial kitchen.
What is included with new wall plans?
New wall plans include detailed dimensions for any new walls, doorways, and window locations, all based on the previously confirmed existing wall plan. The service will also account for exterior walls being furred out to accommodate new plumbing and electrical rough-ins. It shows general finishes for floors, walls, and ceilings, notes new ceiling heights for kitchen and service areas, and provides dimensions for any floor surface transitions in the service areas.
How do you design new floor plans?
With new floor plans, these are designed based on your unique menu and business concept, with a strong emphasis on customer traffic flow and employee workflow. The service includes designing the layout for the kitchen, service counter, and seating configurations. It prioritizes employee efficiency and logical customer movement through the space. Additionally, the features, benefits, and options for each piece of equipment will be discussed, with ongoing reviews and revisions until the final floor plan is determined.
Penetration Dimensions, what is that?
Penetration Dimensions is a service where we provide detailed dimensions for the locations of floor drains, electrical, and water connections, ensuring all equipment has the necessary requirements. This includes specifying the drains and utilities based on the new wall layout, detailing the voltage, amps, and filtration needs for each piece of equipment, and including additional electrical conduits for future expansion. Grease trap requirements will be determined in coordination with your local inspector.
How does the Floor Penetration Plan help with my kitchen layout?
The Floor Penetration Plan highlights in color where drains, electrical conduits, and water lines will penetrate the floor in relation to your equipment setup. It ensures that penetrations are strategically placed to avoid interfering with your kitchen equipment and consolidates them when possible to help reduce costs. The plan also includes typical installation photos and details to give you a clear idea of what to expect.
What do the Elevations show in my kitchen design?
Elevations give you a front view of your kitchen equipment and custom cabinetry, covering both the kitchen and service counter areas. They include dimensions for cabinetry and counter heights. You’ll see detailed elevations for each wall in the kitchen, showing sinks, refrigeration, work tables, and shelving, as well as service counter elevations that display equipment built into or placed on the counter. Wall backing for shelves and bar counters will also be highlighted, along with section views of standard cabinetry components.
How are plumbing and electrical details provided for my kitchen design?
The plumbing and electrical requirements for each piece of equipment are laid out on individual 8.5″ x 11″ pages, making it easy for your general contractor to follow. These pages show dimensions from the centerline of the equipment to the nearest wall, and they cross-reference with the floor plan, quote, and spec sheets. The rough-in heights for electrical outlets and water lines are also included, along with details on voltage, amp load, and phase requirements for all your equipment.
What’s included in the Equipment Specs for my kitchen design?
Equipment Specs provide detailed specification sheets for each piece of equipment on your floor plan and quote. These sheets are numbered and include information like the manufacturer, model number, plumbing and electrical requirements, as well as descriptions of materials, options, and accessories. You’ll also find details about NSF/ETL/UL certifications for health department reviews, warranty info, and approximate shipping weights for each item.
What do I get with the equipment quote?
The equipment quote gives you a detailed list of all the foodservice equipment, along with prices. Each item is linked to the floor plan and equipment specs. It includes the manufacturer, model number, and description, plus the prices and estimated shipping costs. You’ll also see options like casters, voltage, and door swing directions for each item.
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