Upgrade workflow with innovative resources through the John Boos OS-ES-1236 Overshelf, Table-Mounted. Designed for commercial restaurant use, this economy overshelf is a game-changer in optimizing space and efficiency. With a generous 36-inch width and 12-inch depth, it provides ample room for storing essential ingredients, utensils, and equipment within easy reach. The square turndown edge ensures items stay securely in place, preventing accidents and spills. Crafted from durable 18300 stainless steel, this overshelf is built to withstand the demands of a busy kitchen while maintaining its sleek appearance. It is CSA-Sanitation and NSF certified, guaranteeing its safety and hygiene standards. Easy to install and maintain, this John Boos overshelf is a must-have addition to any commercial restaurant, enhancing productivity and organization. Upgrade your restaurant’s workflow today with this reliable and versatile table-mounted overshelf.