Revitalize service with versatile options through the John Boos, OSE16FK-1248, Overshelf, Table-Mounted. This stainless steel flat top overshelf is designed to enhance efficiency and organization in commercial restaurant settings. With its 48-inch width and 12-inch depth, it provides ample space for storing essential ingredients, utensils, and equipment within easy reach. The overshelf is mounted 18 inches above the table top, allowing for convenient access while maximizing workspace. Its sturdy stainless steel construction ensures durability and easy cleaning, meeting the high standards of commercial kitchens. The single stainless steel post provides stability and support, ensuring the overshelf remains secure during busy service hours. NSF certified, this overshelf meets strict sanitation and safety requirements. Whether used in a bustling restaurant kitchen or a busy catering operation, the John Boos, OSE16FK-1248, Overshelf, Table-Mounted is a reliable and practical addition that streamlines operations and enhances productivity.