Enhance Your Restaurant’s Culinary Efficiency with the Victorinox Swiss Army, 5.6618.15, Knife, Boning. This professional-grade boning knife is designed to streamline your restaurant’s food preparation process. With its 6″ curved and flexible blade, this knife effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The yellow fibrox handle provides a comfortable and secure grip, ensuring precision and control while working. Crafted from carbon stainless steel, this knife offers exceptional durability and resistance to corrosion, ensuring it can withstand the demands of a busy commercial kitchen. NSF certified, this knife meets the highest standards of safety and hygiene. Whether you’re a professional chef or a restaurant owner, the Victorinox Swiss Army, 5.6618.15, Knife, Boning is a must-have tool that will enhance your restaurant’s culinary efficiency and deliver exceptional results.