Culinary Perfection Made Simple with the Victorinox Swiss Army, 5.6106.12, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial restaurant. With its 5″ straight, wide, and stiff blade made of high carbon steel, it effortlessly glides through meat, making it perfect for deboning poultry, fish, and other meats. The rosewood handle provides a comfortable grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a busy kitchen. Its durability and sharpness make it ideal for professional chefs and butchers. Whether you’re running a bustling restaurant or a small eatery, this boning knife will help you achieve culinary perfection with ease. Invest in the Victorinox Swiss Army, 5.6106.12, Knife, Boning and elevate your restaurant’s efficiency and precision in meat preparation.