Culinary Mastery at Your Fingertips with the Victorinox Swiss Army, 5.4220.30, Knife, Slicer. This professional-grade slicer knife is a must-have tool for any commercial restaurant. With its 12″ blade and granton edge, it effortlessly glides through meats, fruits, and vegetables, ensuring precise and even slices every time. The hollowed-out grooves on the side of the blade prevent food from sticking, making it ideal for slicing delicate ingredients like smoked salmon or prosciutto. The 1-1/4″ wide rosewood handle provides a comfortable grip, allowing for extended use without fatigue. Elevate your culinary skills and achieve perfection in every slice with the Victorinox Swiss Army, 5.4220.30, Knife, Slicer.