Streamline Your Culinary Workflow with the Victorinox Swiss Army, 5.6503.15, Knife, Boning. This high-quality boning knife is designed to enhance efficiency and precision in a commercial restaurant setting. With its 6″ curved, wide, and stiff blade, it effortlessly glides through meat, making it perfect for deboning tasks. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring safety and control during use. Crafted from high carbon steel, this knife offers exceptional durability and edge retention, reducing the need for frequent sharpening. NSF certified, it meets the highest standards of hygiene and sanitation. Whether you’re a professional chef or a culinary enthusiast, this boning knife is a must-have tool in any commercial kitchen. Trust Victorinox Swiss Army, a renowned vendor in the industry, to deliver a reliable and authentic product that will elevate your culinary skills.