Create Culinary Masterpieces with the Victorinox Swiss Army, 5.7403.18, Knife, Butcher. This professional-grade butcher knife is a must-have tool for any commercial restaurant. With its 7″ straight blade and black Fibrox Pro handle, it offers exceptional precision and control, allowing chefs to effortlessly slice through meat and poultry. The slip-resistant handle ensures a secure grip, even when working in a fast-paced kitchen environment. NSF certified, this knife meets the highest standards of safety and hygiene. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the rigors of daily use in a busy restaurant kitchen. Whether you’re trimming fat, portioning meat, or preparing large cuts, this butcher knife is the perfect companion for creating culinary masterpieces. Elevate your restaurant’s efficiency and precision with the Victorinox Swiss Army, 5.7403.18, Knife, Butcher.