Equip Your Kitchen for Culinary Perfection with the Victorinox Swiss Army, 5.3813.18-X1 Fillet Knife. This professional-grade knife is designed to meet the demands of commercial restaurant use, making it an essential tool for any chef or kitchen staff. The 7″ straight, flexible blade allows for precise filleting of fish and other delicate meats, ensuring clean and uniform cuts every time. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, allowing for extended use without fatigue. Packaged in a convenient clamshell/peggable package, this knife is easy to store and access in a busy kitchen environment. With NSF certification, you can trust in the quality and safety of this knife. Upgrade your kitchen arsenal with the Victorinox Swiss Army Fillet Knife and experience the difference it makes in your culinary creations.