Enhance Your Restaurant’s Productivity with the Victorinox Swiss Army, 5.6603.15ROUND Boning Knife. This high-quality knife is designed to meet the demands of a commercial restaurant setting. With its curved, semi-stiff blade and blunt/safety tip, it allows for precise and safe boning of meats and fish. The black Fibrox Pro handle provides a comfortable grip, ensuring efficiency and control during use. Made from high carbon steel, this knife offers exceptional durability and sharpness, allowing for effortless cutting and reducing the need for frequent sharpening. Whether you’re deboning poultry, filleting fish, or trimming meat, this Victorinox Swiss Army knife is a reliable tool that will enhance your kitchen’s productivity. With its authentic craftsmanship and trusted brand reputation, this boning knife is a must-have for any professional chef or restaurant owner.