Quality gear for the discerning chef, American Range presents the AHSR-60 Rotisserie Broiler. This horizontal gas broiler is designed to meet the demands of a commercial restaurant setting. With its open bottom design and five burners, this broiler ensures even heat distribution for perfectly cooked meats. The built-in rotisseries feature nine rods and spits, providing ample space to cook multiple items simultaneously. Made in the USA with a stainless steel exterior, this broiler is not only durable but also easy to clean. With a powerful 59.0 kW 200,000 BTU output, this broiler delivers exceptional cooking performance. Whether you’re roasting chicken, beef, or lamb, the AHSR-60 Rotisserie Broiler from American Range is the ideal choice for any professional kitchen. Trust in American Range for top-quality equipment that enhances your culinary creations.