Cooking mastery begins with exceptional equipment. Introducing the American Range ARGB-36 Griddle on Overfire Broiler, Gas, Countertop. This versatile cooking powerhouse is designed to meet the demands of a commercial restaurant setting. With a 36″ wide cooking surface and a 3/4″ thick polished griddle plate, it provides ample space for preparing a variety of dishes simultaneously. The raised griddle/broiler feature allows for easy access and efficient cooking. The three burners and manual controls give you precise control over the heat, ensuring consistent and delicious results every time. The pull-out broiler rack and removable grease tray make cleaning a breeze, while the stainless steel front and sides add durability and a sleek look. With 18.0kW of power and 60,000 BTU, this ETL and cETLus certified unit is made in the USA, guaranteeing authenticity and reliability. Elevate your culinary creations with the American Range ARGB-36 Griddle on Overfire Broiler, Gas, Countertop.