Maximize convenience using efficient tools with the John Boos CLR18 Shelving Unit. Designed specifically for commercial restaurant use, this tubular shelving unit is a must-have for any busy kitchen. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the demands of a fast-paced restaurant environment. The all-welded set-up ensures durability and stability, while the NSF certification guarantees food safety and sanitation compliance. Measuring 21 inches wide, 47 inches long, and 60 inches high, this 3-shelf unit provides ample storage space for ingredients, cookware, and other kitchen essentials. Whether you need to organize your pantry, display freshly baked goods, or store perishable items in a walk-in cooler, the John Boos CLR18 Shelving Unit is the perfect solution. Invest in this reliable and versatile shelving unit to streamline your restaurant operations and keep your kitchen running smoothly.