Black Diamond Range with Elevated Griddle, natural gas, 60″, (6) 12″ x 12″ 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 150°F to 550°F temperature range, (2) adjustable racks per oven, backriser with shelf, removable crumb tray, griddle/broiler elevated 8-1/4″ with 24″W x 21″D cook top, 3/4″ thick griddle plate and adjustable built in broiler rack, stainless steel, 6″ adjustable legs, 3/4″ NPT, 276,000 BTU, cETLus, ETL-Sanitation (NET).

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