Elevate your kitchen’s freshness with the Arctic Air, ARCB60 Equipment Stand, Refrigerated Base. This top-of-the-line refrigerated chef base is designed to meet the demands of a commercial restaurant setting. With its marine edge top and stainless steel construction, it not only provides a sleek and durable surface but also ensures easy cleaning and maintenance. The side-mounted self-contained refrigeration system and front breathing design maximize space efficiency, allowing for seamless integration into any kitchen layout. The electronic thermostat with an external LED display offers precise temperature control, ensuring your ingredients stay fresh and safe. Equipped with two drawers and a 62″ width, this refrigerated base provides ample storage space for your perishable items. The 5″ casters, two of which are locking, allow for easy mobility and stability. With its energy-efficient 1/3 HP compressor and R290 Hydrocarbon refrigerant, this unit is not only environmentally friendly but also cost-effective. Trust Arctic Air to deliver exceptional quality and performance for your commercial kitchen needs.