Blodgett, DFG-100DBL_NG, Convection Oven, Gas

$34,793.00

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  • DFG-100 Double Premium Gas Convection Oven – Natural Gas
  • 110000 total BTU. Features mirror the LP model: Artisan Touchscreen Control with probe for Manual/Recipe/Cook & Hold/Core Probe/Fan Delay/Fan Pulse
  • 25″ or 6″ stainless legs depending on configuration
  • draft diverter or hood
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The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! DFG-100-DBL is a double stack oven and includes 6” s/s legs, flue connector & stacking brackets

DFG-100 Double Premium Gas Convection Oven – Natural Gas, 110,000 total BTU. Features mirror the LP model: Artisan Touchscreen Control with probe for Manual/Recipe/Cook & Hold/Core Probe/Fan Delay/Fan Pulse, 25" or 6" stainless legs depending on configuration, draft diverter or hood, three-year parts and two-year labor warranty, and five-year limited door warranty. Construction is stainless front/top/sides with dual pane thermal glass in stainless frames, curved aluminum simultaneous door handle, triple-mounted pressure lock door with turnbuckle, slide-out front control panel, full mineral fiber insulation, angle-iron frame, oleophobic 14-gauge liner, aluminized steel combustion chamber, dual-inlet blower wheel, and five chrome racks with eleven positions. Operation includes Dual Flow Gas, electronic spark ignition, removable dual tube burners, regulator, front gas cut-off, adjustable air shutters, 200–500°F solid-state thermostat, two-speed fan, 3/4 HP blower with overload protection, control-area cooling fan, and interior lights. Capacity per section at 3.25" spacing is (5) full-size sheet pans left-to-right or (10) 12" x 20" x 2-1/2" pans.

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