Modernize operations with versatile choices using the John Boos CLR11 Shelving Unit. This tubular shelving unit is designed to meet the demands of a commercial restaurant setting, offering a durable and efficient storage solution. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the rigors of a busy kitchen. The all-welded setup ensures stability and strength, while the two shelves provide ample space for organizing ingredients, utensils, and equipment. The NSF certification guarantees that this shelving unit meets the highest standards of cleanliness and sanitation. Whether you need to store perishable items in a cooler or keep dry goods easily accessible, the John Boos CLR11 Shelving Unit is the perfect choice. Upgrade your restaurant’s storage capabilities with this reliable and versatile shelving unit.