Optimize efficiency with clever solutions through the John Boos CLR13 Shelving Unit. Designed specifically for commercial restaurant use, this tubular shelving unit is a game-changer in terms of organization and functionality. With its stainless steel construction and bullet feet, this unit is built to withstand the demands of a busy kitchen. The all-welded set-up ensures stability and durability, while the three shelves provide ample space for storing ingredients, utensils, and equipment. The NSF certification guarantees that this shelving unit meets the highest standards of cleanliness and sanitation. Whether you need to store perishable items or display your culinary creations, the John Boos CLR13 Shelving Unit is the perfect solution. Say goodbye to clutter and hello to a more efficient and organized kitchen. Invest in this top-quality shelving unit and experience the difference it can make in your restaurant’s operations.