Upgrade your restaurant service with the John Boos CLR17 Shelving Unit. This tubular shelving unit is designed to enhance the efficiency and organization of your commercial kitchen. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the demands of a busy restaurant environment. The all-welded setup ensures durability and stability, while the three shelves provide ample space for storing ingredients, utensils, and equipment. The NSF certification guarantees that this shelving unit meets the highest standards of cleanliness and sanitation. Whether you need to store perishable items or display your culinary creations, the John Boos CLR17 Shelving Unit is the perfect solution. Upgrade your restaurant’s storage capabilities and streamline your operations with this versatile and reliable shelving unit.