Modernize operations with smart choices using the John Boos CLR20 Shelving Unit. This tubular shelving unit is designed to optimize storage space in commercial restaurants. With its stainless steel construction and bullet feet, it offers durability and stability, ensuring it can withstand the demands of a busy kitchen. The all-welded set-up makes assembly quick and easy, saving valuable time for restaurant staff. The three-shelf design provides ample space for organizing ingredients, cookware, and other supplies, helping to streamline workflow and improve efficiency. The NSF certification guarantees that this shelving unit meets strict sanitation standards, making it a reliable choice for food preparation areas. Whether you need to store perishable items or display kitchen equipment, the John Boos CLR20 Shelving Unit is a versatile and practical solution for any commercial restaurant.