Revitalize service with versatile options through the John Boos CLR21 Shelving Unit. Designed specifically for commercial restaurant use, this tubular shelving unit offers a convenient and efficient storage solution. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the demands of a busy kitchen. The all-welded set-up ensures durability and stability, while the NSF certification guarantees food safety and sanitation compliance. Measuring 24 inches wide, 34 inches long, and 60 inches high, this three-shelf unit provides ample space for organizing ingredients, cookware, and supplies. Whether you need to store perishable items in a walk-in cooler or keep frequently used items within reach in the kitchen, the John Boos CLR21 Shelving Unit is the perfect choice. Elevate your restaurant’s efficiency and organization with this reliable and versatile shelving unit.