Streamline workflow with innovative resources using the John Boos CLR24 Shelving Unit. Designed specifically for commercial restaurant use, this tubular shelving unit is a game-changer in terms of organization and efficiency. With its 3-shelf design and stainless steel construction, it provides ample space for storing ingredients, utensils, and equipment. The all-welded set-up ensures durability and stability, while the bullet feet allow for easy leveling on any surface. This NSF-certified shelving unit is not only practical but also meets the highest standards of cleanliness and safety. Whether you need to store perishable items or display kitchen essentials, the John Boos CLR24 Shelving Unit is the perfect solution. Say goodbye to clutter and hello to a more streamlined and productive kitchen. Invest in this top-of-the-line shelving unit and experience the difference it makes in your restaurant’s daily operations.