Modernize operations with smart choices using the John Boos SDT6-I6048SBK-R Dishtable. This sleek and efficient island design is perfect for commercial restaurant use. With a right-to-left operation, it offers convenience and ease of use. The dishtable features a 60-inch machine to corner measurement and a 48-inch corner to end measurement, providing ample space for dishwashing tasks. The 44-inch overall size and L-shaped design optimize workflow and maximize efficiency. The dishtable includes a 20-inch by 20-inch front-to-back pre-rinse sink bowl, perfect for quick and thorough rinsing. The 10-inch boxed backsplash with a 45-degree and 2-inch return ensures a clean and hygienic workspace. The stainless steel top, legs, bracing, and adjustable bullet feet guarantee durability and stability. NSF certified, this dishtable meets the highest standards of cleanliness and safety. Upgrade your restaurant’s dishwashing area with the John Boos SDT6-I6048SBK-R Dishtable and experience enhanced productivity and efficiency.