Equip your kitchen for success with the Mercer Culinary, M23820, Knife, Boning. This 6″ curved boning knife is a must-have tool for any commercial restaurant. Its high carbon, Japanese stain-resistant steel blade ensures durability and precision, allowing you to effortlessly trim and debone meat, poultry, and fish. The black non-slip Santoprene and polypropylene handle provides a comfortable and secure grip, even when wet, while the texture finger points and protective finger guard enhance safety during use. With NSF certification, you can trust that this knife meets the highest standards of quality and hygiene. Whether you’re a professional chef or a culinary enthusiast, the Mercer Culinary, M23820, Knife, Boning is the perfect tool to enhance your restaurant’s efficiency and productivity.