Unleash culinary creativity with the Rational ICC 20-FULL E 480V 3 PH (LM200GE) Combi Oven. This electric oven from Rational is designed to meet the demands of a commercial restaurant kitchen. With a capacity of (20) 18″ x 26″ sheet pans or (40) 12″ x 20″ steam pans or (20) 2/1 GN pans, this oven can handle large quantities of food with ease. The digital color display screen with push button control allows for easy operation, and the (3) manual operating modes – steam, convection, and combination – provide versatility in cooking techniques. The temperature range of 85 to 572 F ensures precise cooking results, while the (100) program slots allow for customized cooking settings. The oven also features a core temperature probe, retractable hand shower, and a 5-speed fan for optimal cooking performance. With (4) automatic cleaning programs and an integrated care system, maintenance is a breeze. The Rational ICC 20-FULL E 480V 3 PH (LM200GE) Combi Oven is a reliable and efficient addition to any commercial restaurant kitchen.