Victorinox Swiss Army, 4.3391.6, Knife, Sharpener Honing System

$63.00

  • Replacement Sharpening Stone
  • crysolon single grit
  • medium silicon carbide stone
  • for use with 40997
Add to quote

*All prices subject to change. Submit a quote request for current pricing.

PRODUCT DETAILS

Culinary Perfection Made Simple with the Victorinox Swiss Army, 4.3391.6 Knife, Sharpener Honing System. This honing system is a must-have for any commercial restaurant. With its crysolon single grit, medium silicon carbide stone, it ensures that your knives stay razor-sharp, allowing for precise and effortless cuts every time. The replacement sharpening stone guarantees that you can continue to maintain the sharpness of your knives, ensuring consistent performance in a fast-paced kitchen environment. Designed by Victorinox Swiss Army, a trusted name in the culinary industry, this honing system is packed with quality and durability. Its user-friendly design makes it easy to use, even for novice chefs. Whether you’re a professional chef or a home cook, this honing system will elevate your culinary skills to new heights. Invest in the Victorinox Swiss Army, 4.3391.6 Knife, Sharpener Honing System and experience culinary perfection in your restaurant.

Replacement Sharpening Stone,crysolon single grit,medium silicon carbide stone,for use with 40997

Additional information

Weight 0.94 kg
Vendor Name
Product Type
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Vendor Category Knife, Sharpener Honing System

Reviews

There are no reviews yet.

Be the first to review “Victorinox Swiss Army, 4.3391.6, Knife, Sharpener Honing System”

Your email address will not be published. Required fields are marked *

Leasing Available from Navitas Credit Corp.

Ready to apply? Submit an application below or visit the Navitas website to learn more.

Call or Chat!

Our experienced equipment and supply specialists help you save!

619-336-0660

Monday to Friday | 8:00am - 4:00pm
Saturday | 9:00am - 1:00pm