Optimize Your Restaurant’s Culinary Setup with the Victorinox Swiss Army, 5.2033.12-X1, Chef Knife. This mini chef’s knife is a must-have for any commercial kitchen. With its 5″ blade and 1-1/4″ width at the handle, it offers precise control and maneuverability, allowing chefs to effortlessly slice, dice, and chop ingredients. The black fibrox handle provides a comfortable grip, reducing fatigue during long hours of food preparation. The wavy edge of the blade ensures clean and effortless cuts, while the clamshell/peggable package makes it easy to store and display. NSF certified, this knife meets the highest standards of safety and hygiene. Whether you’re a professional chef or a restaurant owner, this Victorinox Swiss Army chef knife is the perfect tool to enhance your culinary skills and elevate your dishes to the next level.