Optimize Your Culinary Workflow with the Victorinox Swiss Army, 5.2103.15, Fork, Cook’s. This high-quality carving fork is designed to enhance your efficiency in a commercial restaurant setting. With an overall length of 10-1/2″ and two 4″ tines, it provides the perfect balance of strength and precision for handling large cuts of meat. The black nylon handle ensures a comfortable grip, allowing you to maintain control while carving. NSF certified, this fork meets the highest standards of safety and sanitation, making it ideal for professional use. Whether you’re slicing roast beef, turkey, or ham, this fork will help you achieve clean and even cuts every time. Upgrade your kitchen arsenal with this essential tool and elevate your culinary creations.