Efficiency Meets Culinary Innovation with the Victorinox Swiss Army, 5.2300.15, Fork, Cook’s. This high-quality carving fork is a must-have tool for any commercial restaurant. With its 10″ length and two 4-1/2″ tines, it is perfect for securely holding and carving meats, ensuring precise cuts every time. The stainless steel construction guarantees durability and resistance to corrosion, making it ideal for heavy-duty use in a busy kitchen. The rosewood handle adds a touch of elegance and provides a comfortable grip, reducing fatigue during long hours of use. Whether you’re slicing a succulent roast or serving up a juicy steak, this fork will deliver exceptional performance. Elevate your restaurant’s efficiency and precision with the Victorinox Swiss Army, 5.2300.15, Fork, Cook’s.