Efficiency Meets Culinary Revolution with the Victorinox Swiss Army, 5.2523.17-X2, Knife, Asian. This professional-grade Santoku knife is a must-have for any commercial restaurant. With its 7″ granton edge blade, it effortlessly slices through meats, vegetables, and fish, ensuring precise cuts every time. The Fibrox nylon handle provides a comfortable grip, reducing hand fatigue during long hours of use. Packaged in a convenient clamshell/peggable package, this knife is ready to be put to work in any kitchen. The stamped construction ensures durability and longevity, making it a reliable tool for busy restaurant environments. Whether you’re preparing sushi, stir-fry, or any other Asian-inspired dishes, this Victorinox Swiss Army knife is designed to meet the demands of professional chefs. Upgrade your culinary arsenal with this versatile and high-quality knife.