Redefine Restaurant Excellence with the Victorinox Swiss Army, 5.2803.18, Knife, Fillet. This exceptional fillet knife is a must-have tool for any commercial restaurant. With its 7″ straight, semi-flexible blade, it effortlessly glides through fish and meat, ensuring precision cuts every time. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, allowing chefs to work with ease and confidence. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a busy kitchen. Its NSF certification guarantees its safety and hygiene standards, making it an ideal choice for professional use. Whether you’re filleting fish or trimming meat, this Victorinox fillet knife is the perfect companion for achieving culinary perfection. Upgrade your restaurant’s kitchen with this high-quality knife and elevate your culinary creations to new heights.