Upgrade your culinary instrument with the Victorinox Swiss Army, 5.3703.18 Fillet Knife. Designed for commercial restaurant use, this knife is a must-have for any professional chef. The 7″ stiff blade is perfect for filleting fish, ensuring precision and efficiency in every cut. The black Fibrox Pro handle provides a comfortable grip, while its slip-resistant design ensures safety in a fast-paced kitchen environment. NSF certified, this knife meets the highest standards of quality and hygiene. With its durable construction and exceptional performance, the Victorinox Swiss Army Fillet Knife is built to withstand the demands of a busy commercial kitchen. Whether you’re preparing delicate seafood dishes or trimming meat, this knife will become your go-to tool. Upgrade your culinary arsenal today and experience the difference that the Victorinox Swiss Army Fillet Knife can make in your restaurant.