Equip Your Kitchen for Culinary Perfection with the Victorinox Swiss Army, 5.3703.20, Knife, Fillet. This professional-grade fillet knife is a must-have for any commercial restaurant. With its 8″ semi-flexible blade, it effortlessly glides through fish, ensuring precise cuts every time. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, allowing for optimal control and reducing the risk of accidents in a fast-paced kitchen environment. NSF certified, this knife meets the highest standards of safety and hygiene. Designed by Victorinox Swiss Army, a trusted name in cutlery, this fillet knife is built to withstand the demands of a busy restaurant kitchen. Whether you’re filleting fish for sushi or preparing delicate seafood dishes, this knife delivers exceptional performance and durability. Upgrade your kitchen arsenal with the Victorinox Swiss Army, 5.3703.20, Knife, Fillet and experience the difference it makes in your culinary creations.