Upgrade Your Culinary Tools and Equipment with the Victorinox Swiss Army, 5.3763.20, Knife, Boning. This high-quality boning knife is a must-have for any commercial restaurant. With its 8″ straight, flexible blade made from high carbon steel, it effortlessly glides through meat, making it perfect for deboning and trimming. The black Fibrox Pro handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is NSF certified, guaranteeing its safety and hygiene standards. Whether you’re a professional chef or a home cook looking to elevate your culinary skills, this boning knife is a reliable and durable tool that will enhance your efficiency in the kitchen. Invest in the Victorinox Swiss Army, 5.3763.20, Knife, Boning and experience the difference it makes in your restaurant’s kitchen.