Culinary Mastery at Your Fingertips with the Victorinox Swiss Army, 5.4723.36, Knife, Slicer. This professional-grade slicer knife is a must-have tool for any commercial restaurant. With its 14″ granton edge blade, it effortlessly glides through meats, fruits, and vegetables, ensuring precise and even slices every time. The hollowed-out grooves on the side of the blade prevent food from sticking, making it ideal for slicing delicate ingredients like smoked salmon or prosciutto. The Fibrox nylon handle provides a comfortable and slip-resistant grip, allowing for extended use without fatigue. NSF certified, this knife meets the highest standards of safety and hygiene. Whether you’re a chef in a bustling kitchen or a caterer preparing for a large event, the Victorinox Swiss Army Slicer Knife is the perfect tool to elevate your culinary creations.