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Where Innovation Meets Flavor with the Victorinox Swiss Army, 5.5103.10-X1, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial restaurant. With its razor-sharp, high carbon steel blade, this knife effortlessly glides through meat, making it perfect for deboning and trimming. The Fibrox nylon handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a busy kitchen. Its NSF certification guarantees its safety and hygiene, making it suitable for professional use. Packaged in a convenient clamshell/peggable package, this knife is easy to store and display. Enhance your culinary creations with the Victorinox Swiss Army, 5.5103.10-X1, Knife, Boning, and experience the perfect blend of innovation and flavor in your restaurant.
| Blade Style | high carbon |
|---|---|
| Durability and Resistance | slip resistant |
| Handle | nylon handle |
| Material | high carbon steel, nylon |
| Product Type | rabbit knife |
| Safety and Compliance | NSF |
| Vendor Name | Victorinox Swiss Army |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Knife, Boning |
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