Where Innovation Meets Flavor with the Victorinox Swiss Army, 5.5103.10-X1, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial restaurant. With its razor-sharp, high carbon steel blade, this knife effortlessly glides through meat, making it perfect for deboning and trimming. The Fibrox nylon handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a busy kitchen. Its NSF certification guarantees its safety and hygiene, making it suitable for professional use. Packaged in a convenient clamshell/peggable package, this knife is easy to store and display. Enhance your culinary creations with the Victorinox Swiss Army, 5.5103.10-X1, Knife, Boning, and experience the perfect blend of innovation and flavor in your restaurant.