Optimize Your Restaurant’s Culinary Setup with the Victorinox Swiss Army, 5.5503.20, Knife, Slicer. This professional-grade knife is a must-have for any commercial kitchen. With its 8″ stiff blade and black Fibrox Pro handle, it offers exceptional precision and control, allowing chefs to effortlessly slice through flank and shoulder cuts of meat. The slip-resistant handle ensures a secure grip, even when working with wet or greasy ingredients. NSF certified, this knife meets the highest standards of safety and hygiene. Designed by Victorinox Swiss Army, a trusted name in cutlery, this slicer is built to withstand the demands of a busy restaurant environment. Whether you’re slicing roast beef for sandwiches or carving up a prime rib, this knife will deliver consistent, professional results every time. Upgrade your kitchen arsenal with the Victorinox Swiss Army, 5.5503.20, Knife, Slicer and elevate your culinary creations.