Poultry Knife,3-3/4" blade,straight vent boning,small black Fibrox Pro handle,slip resistant,black,NSF
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Upgrade Your Culinary Tool with the Victorinox Swiss Army, 5.5903.09, Knife, Boning. This professional-grade knife is a must-have for any commercial restaurant. With its 3-3/4″ straight vent boning blade, it effortlessly glides through poultry, making it perfect for deboning and trimming meats. The small black Fibrox Pro handle provides a comfortable grip, ensuring precision and control during use. Its slip-resistant design guarantees safety in a fast-paced kitchen environment. NSF certified, this knife meets the highest standards of quality and hygiene. Whether you’re a professional chef or a culinary enthusiast, this knife will elevate your cooking experience. Invest in the Victorinox Swiss Army, 5.5903.09, Knife, Boning, and experience the difference in your restaurant’s efficiency and culinary creations.
| Blade Style | straight blades |
|---|---|
| Color | black |
| Durability and Resistance | slip resistant |
| Handle | fibrox handle |
| Product Type | poultry knife |
| Safety and Compliance | NSF |
| Size | |
| Vendor Name | Victorinox Swiss Army |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Knife, Boning |
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