Upgrade Your Kitchen Operations with the Victorinox Swiss Army, 5.5903.09M Boning Knife. This high-quality knife is designed to enhance your efficiency and precision when working with poultry. With its 3-3/4″ straight vent blade, you can easily maneuver around bones and joints, ensuring clean and precise cuts every time. The medium black Fibrox Pro handle provides a comfortable grip, while the slip-resistant design ensures safety in a fast-paced restaurant environment. NSF certified, this knife meets the highest standards of quality and hygiene. Whether you’re deboning chicken, turkey, or any other poultry, this Victorinox Swiss Army knife is a must-have tool in any commercial kitchen. Its durable construction and reliable performance make it the perfect choice for professional chefs and culinary enthusiasts alike. Upgrade your kitchen arsenal with this exceptional boning knife and experience the difference it makes in your restaurant’s operations.