Poultry Knife,4-1/2" boning,small black Fibrox Pro handle,slip resistant,black,NSF
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Maximize Culinary Productivity with the Victorinox Swiss Army, 5.5903.11, Knife, Boning. This professional-grade knife is designed to enhance efficiency in commercial restaurant settings. With its 4-1/2″ boning blade and small black Fibrox Pro handle, it offers precise control and maneuverability, allowing chefs to debone poultry with ease. The slip-resistant handle ensures a secure grip, even when working in fast-paced kitchen environments. Made by Victorinox Swiss Army, a trusted name in cutlery, this knife is NSF certified, guaranteeing its quality and safety for use in professional kitchens. Whether you’re a chef, butcher, or culinary enthusiast, this boning knife is a must-have tool for deboning poultry and other meats. Its durable construction and ergonomic design make it a reliable and efficient choice for any commercial restaurant. Upgrade your kitchen arsenal with the Victorinox Swiss Army, 5.5903.11, Knife, Boning and experience the difference it makes in your culinary endeavors.
| Color | black |
|---|---|
| Durability and Resistance | slip resistant |
| Handle | fibrox handle |
| Product Type | poultry knife |
| Safety and Compliance | NSF |
| Size | |
| Vendor Name | Victorinox Swiss Army |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Knife, Boning |
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