Maximize Culinary Productivity with the Victorinox Swiss Army, 5.5903.11, Knife, Boning. This professional-grade knife is designed to enhance efficiency in commercial restaurant settings. With its 4-1/2″ boning blade and small black Fibrox Pro handle, it offers precise control and maneuverability, allowing chefs to debone poultry with ease. The slip-resistant handle ensures a secure grip, even when working in fast-paced kitchen environments. Made by Victorinox Swiss Army, a trusted name in cutlery, this knife is NSF certified, guaranteeing its quality and safety for use in professional kitchens. Whether you’re a chef, butcher, or culinary enthusiast, this boning knife is a must-have tool for deboning poultry and other meats. Its durable construction and ergonomic design make it a reliable and efficient choice for any commercial restaurant. Upgrade your kitchen arsenal with the Victorinox Swiss Army, 5.5903.11, Knife, Boning and experience the difference it makes in your culinary endeavors.