Culinary Perfection Made Simple with the Victorinox Swiss Army, 5.5903.11M, Knife, Boning. This professional-grade knife is a must-have for any commercial restaurant. With its 4-1/2″ boning blade and medium black Fibrox Pro handle, it offers exceptional precision and control when deboning poultry. The slip-resistant handle ensures a secure grip, even in busy kitchen environments. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a commercial kitchen. Its NSF certification guarantees its safety and hygiene standards, making it suitable for professional use. Whether you’re a chef or a butcher, this boning knife will make your tasks easier and more efficient. Elevate your culinary skills with the Victorinox Swiss Army, 5.5903.11M, Knife, Boning.