Poultry Knife,4-1/2" boning,medium black Fibrox Pro handle,slip resistant,NSF
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Culinary Perfection Made Simple with the Victorinox Swiss Army, 5.5903.11M, Knife, Boning. This professional-grade knife is a must-have for any commercial restaurant. With its 4-1/2″ boning blade and medium black Fibrox Pro handle, it offers exceptional precision and control when deboning poultry. The slip-resistant handle ensures a secure grip, even in busy kitchen environments. Designed by Victorinox Swiss Army, a trusted name in cutlery, this knife is built to withstand the demands of a commercial kitchen. Its NSF certification guarantees its safety and hygiene standards, making it suitable for professional use. Whether you’re a chef or a butcher, this boning knife will make your tasks easier and more efficient. Elevate your culinary skills with the Victorinox Swiss Army, 5.5903.11M, Knife, Boning.
| Color | black |
|---|---|
| Durability and Resistance | slip resistant |
| Handle | fibrox handle |
| Product Type | poultry knife |
| Safety and Compliance | NSF |
| Size | |
| Vendor Name | Victorinox Swiss Army |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Knife, Boning |
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