Streamline Your Culinary Workflow with the Victorinox Swiss Army, 5.6003.15, Knife, Boning. This boning knife is designed to enhance efficiency in a commercial restaurant setting. With its 6″ straight, extra-wide, heavy, and stiff blade, it effortlessly tackles the toughest cuts of meat, making it a must-have tool for professional chefs. The high carbon steel blade ensures exceptional sharpness and durability, while the black Fibrox Pro handle provides a comfortable and slip-resistant grip, even in busy kitchen environments. The knife is NSF certified, guaranteeing its safety and hygiene standards. Whether you’re deboning poultry, filleting fish, or trimming meat, this Victorinox boning knife is the perfect companion for precision and speed. Trust in the quality and reliability of Victorinox Swiss Army, a renowned vendor in the culinary industry. Upgrade your kitchen arsenal with this exceptional boning knife and elevate your culinary creations to new heights.