Boning Knife,6" straight,extra-wide,heavy,stiff blade,black Fibrox Pro handle,high carbon steel,slip resistant,NSF
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Streamline Your Culinary Workflow with the Victorinox Swiss Army, 5.6003.15, Knife, Boning. This boning knife is designed to enhance efficiency in a commercial restaurant setting. With its 6″ straight, extra-wide, heavy, and stiff blade, it effortlessly tackles the toughest cuts of meat, making it a must-have tool for professional chefs. The high carbon steel blade ensures exceptional sharpness and durability, while the black Fibrox Pro handle provides a comfortable and slip-resistant grip, even in busy kitchen environments. The knife is NSF certified, guaranteeing its safety and hygiene standards. Whether you’re deboning poultry, filleting fish, or trimming meat, this Victorinox boning knife is the perfect companion for precision and speed. Trust in the quality and reliability of Victorinox Swiss Army, a renowned vendor in the culinary industry. Upgrade your kitchen arsenal with this exceptional boning knife and elevate your culinary creations to new heights.
| Blade Style | straight blades |
|---|---|
| Color | black |
| Durability and Resistance | slip resistant |
| Handle | fibrox handle |
| Material | high carbon steel |
| Product Type | boning knife |
| Safety and Compliance | NSF |
| Vendor Name | Victorinox Swiss Army |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Knife, Boning |
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