Unlock Culinary Excellence with the Victorinox Swiss Army, 5.6003.15-X1 Boning Knife. Designed for commercial restaurant use, this knife is a must-have for any professional chef. Its 6″ straight, wide, heavy, and stiff blade effortlessly cuts through meat, making it perfect for deboning and trimming. The black Fibrox nylon handle provides a comfortable and slip-resistant grip, ensuring precision and control during use. Packaged in a convenient clamshell/peggable package, this knife is easy to store and display. With NSF certification, you can trust the quality and safety of this knife in your kitchen. Whether you’re a seasoned chef or a culinary enthusiast, the Victorinox Swiss Army Boning Knife is a reliable tool that will elevate your cooking to new heights.