Culinary Innovation at Your Service with the Victorinox Swiss Army, 5.6006.15, Knife, Boning. This professional-grade boning knife is a must-have tool for any commercial restaurant. With its 6″ blade, straight and extra-wide design, this knife is perfect for precision boning and trimming tasks. The stiff and heavy blade is made from high carbon steel, ensuring durability and long-lasting sharpness. The rosewood handle provides a comfortable grip, allowing for precise control and reducing hand fatigue during extended use. Whether you’re deboning meat, poultry, or fish, this knife delivers exceptional performance and efficiency. Add this knife to your culinary arsenal and experience the difference it makes in your restaurant’s efficiency and productivity. Elevate your culinary creations with the Victorinox Swiss Army boning knife.