Elevate Your Culinary Expertise with the Victorinox Swiss Army, 5.6007.15, Knife, Boning. This professional-grade knife is designed to enhance your performance in a commercial restaurant setting. With its 6″ blade, straight and extra wide, this boning knife allows for precise and efficient deboning of meat, making it an essential tool for any chef. The stiff blade ensures optimal control and stability, while the white Fibrox Pro handle provides a comfortable grip, even during extended use. Crafted from carbon stainless steel, this knife offers exceptional durability and resistance to corrosion, ensuring it will withstand the demands of a busy kitchen. Whether you’re preparing poultry, beef, or fish, this Victorinox Swiss Army boning knife is the perfect companion for achieving professional results. Invest in this high-quality knife and take your culinary skills to new heights.