Effortless Culinary Excellence with the Victorinox Swiss Army, 5.6023.15, Knife, Boning. This high-quality boning knife is a must-have tool for any commercial restaurant. With its 6″ granton edge blade, it effortlessly glides through meat, making it perfect for deboning and trimming. The wide, stiff blade provides stability and control, ensuring precise cuts every time. The black Fibrox Pro handle offers a comfortable grip, even when working for extended periods. Made from high carbon steel, this knife is durable and long-lasting, with excellent edge retention. The slip-resistant handle ensures safety in a fast-paced kitchen environment. NSF certified, this knife meets the highest standards of quality and hygiene. Whether you’re a professional chef or a home cook looking for professional-grade tools, the Victorinox Swiss Army Boning Knife is the perfect choice for achieving culinary excellence.